A total of 35 third-year students of the Bachelor of Food Science (Food Services and Nutrition) with Honours Program participated in the MIFT 2025 Seminar with the title “Enhancing Malaysia’s Food Trade: Addressing Challenges in Achieving Regulatory Compliance” on 6 May 2025 (Tuesday) at the Excellent Business Institute (IBE).
This seminar was organized by the Malaysian Institute of Food Technology (MIFT) in collaboration with UiTM and UMT.
