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DIPLOMA STUDENTS ACTIVITIES

UMT RANGKING

Assalamualaikum and Good Day.

UMT has achieved a historic milestone by rising to the 701–710 band globally in the QS World University Rankings 2027, improving from the 801–850 band in the previous year.
This achievement places UMT among the top 710 universities in the world out of more than 8,800 universities evaluated by QS.

This success is supported by UMT’s strong performance in several key indicators:
🔹 #7 in Malaysia for Citations per Faculty, with a citation index of 159.5, nearly three times higher than the global median
🔹 #9 in Malaysia for Sustainability, in line with UMT’s role as a university focused on marine, aquatic, and sustainability
🔹 #10 in Malaysia for International Research Network, reflecting the strength of UMT’s international research collaborations.

Congratulations to every member of the UMT community. We are profoundly grateful for your hard work and dedication, which continue to propel our university toward global excellence. Thank you for making this achievement possible.

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PROGRAM BROCHURE

GUIDEBOOKS PROGRAMME (REGISTRATION KIT)

DIPLOMA

Diploma Programme

Welcome

Diploma Students
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DEGREE

Undergraduate Programme

Welcome

Undergraduate Students
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MASTER

Master Programme

Welcome

Master Students
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MQA accreditation

MQA Bachelor of Applied Science (Fisheries) with Honours
MQA Bachelor of Science in Aquacultur with Honours
MQA Diploma in Fisheries

UMT OFFICIAL CORPORATE VIDEO

UMT PANORAMA CAMPUS VIDEO

BACKGROUND

HISTORY

FACULTY OF FISHERIES AND AQUACULTURE SCIENCES

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Philosophy

The Faculty of Fisheries and Food Science embraces a philosophy grounded in the sustainable management of aquatic resources and the pursuit of knowledge in food science. We believe in fostering a harmonious coexistence between humanity and aquatic ecosystems through responsible education, research, and innovation.

Vision

To be a globally recognized hub for excellence in fisheries and food science, driving transformative education, impactful research, and sustainable practices that contribute to the well-being of communities and the health of our planet.

Mission

  1. Provide quality education in fisheries and food science that equips graduates with practical skills, scientific knowledge, and ethical values.
  2. Conduct cutting-edge research to advance the understanding of aquatic ecosystems, food production, and safety, contributing to sustainable practices and global knowledge.
  3. Engage with industry, government, and communities to address challenges and opportunities in fisheries and food science through collaborative partnerships.
  4. Foster a culture of innovation and entrepreneurship, preparing students and faculty to contribute to the evolving landscape of fisheries and food industries.

 

Slogan

“Ocean of discoveries, global sustainability”

 
 

MASCOT

News Bulletins

Promotional Video For Each Program

Playlist

4 Videos

UPCOMING EVENTS

Directory of Experts

EVENTS CALENDAR

LOCATION