The Faculty of Fisheries and Aquaculture Sciences practices a philosophy of inclusiveness and global collaboration in empowering sustainable aquatic resource management. Guided by the Sustainable Development Goals, we emphasize quality education, high-impact research and strategic partnerships to produce sustainable solutions that will benefit communities, industries, agencies and the environment.
To become a centre of excellence in Fisheries and Aquaculture Sciences that cultivates graduates with expertise in sustainable aquatic resource management and aquaculture for local and international needs.
To achieve that vision, FSPA is determined to:
To produce high-quality graduates in fisheries, aquaculture, and aquatic food sciences who are skilled in applying the latest technologies and innovations in the fields.
To develop graduates with strong research skills in fisheries, aquaculture, and aquatic resource management to support sustainability and conservation.
To provide competitive graduates who are able to meet current and future market demands in the fisheries, aquaculture, and related food industries, locally and globally.
“Ocean of discoveries, global sustainability”
“The Faculty of Fisheries and Aquaculture Sciences (FSPA) is committed to delivering excellence in the field of fisheries and aquaculture by ensuring customer satisfaction through continuous improvement of three core elements: Teaching, Research and Service, in line with our stated quality objectives.“
1. FSPA is determined to provide quality services in Teaching as follows;
2. FSPA will continue to generate new knowledge and bring benefits to the academic world by cultivating research as follows;
3. FSPA strives to bring benefits to the community through knowledge transfer/ management services/ consulting as follows;
We promise to provide quality services as follows;